Myths About Firewood You Probably Believe (But Shouldn’t)

Firewood isn’t just fuel — it’s part of our lifestyle.

In New Zealand, firewood isn’t just fuel — it’s part of our lifestyle. From heating homes through chilly winters to enjoying fire pits and BBQs in summer, wood plays a big role. But with so much advice passed down through generations, plenty of firewood myths have stuck around.

Some of these myths might seem harmless, but the truth is they can cost you more money, reduce efficiency, and even increase the risk of chimney fires. At The Firewood Company, we’ve heard it all — so here are the top firewood myths in NZ (and the real facts you need to know).

Myth 1: “All Wood Burns the Same”

🔥 Fact: Not all wood is equal when it comes to burning.

• Hardwoods like blue gum and macrocarpa burn hotter and longer. They’re perfect for overnight heat or steady winter warmth.

• Softwoods like pine and poplar burn faster and are easier to light, making them ideal for kindling or quick fires.

Best Firewood Tip: For the most efficient fire, use a mix of both. Start with softwood to get the flames going, then add hardwood for long-lasting heat.

Myth 2: “Green Wood is Fine to Burn”

🔥 Fact: Burning green (unseasoned) wood is one of the most common mistakes.

Freshly cut wood can contain up to 50% or more water content. Instead of producing heat, the fire’s energy is wasted drying out the wood. The result? More smoke, less heat, and a greater build-up of creosote in your chimney, which is a major cause of chimney fires.

Best Firewood Tip: Always buy seasoned wood. In New Zealand conditions, wood should be dried for at least 6–12 months before use. If in doubt ask your supplier for kiln dried options.

Myth 3: “Softwood Isn’t Worth Using”

🔥 Fact: Softwoods are actually a valuable part of your firewood mix.

While they don’t burn as long as hardwoods, softwoods are affordable, quick to light, and excellent for kindling or daytime fires. Many Kiwi families use pine in outdoor fire pits or BBQs because it’s easy to handle and burns clean when dry.

Best Firewood Tip: Pair softwood with hardwood for efficiency. Think fast flames from pine, and steady heat from gum or macrocarpa.

Myth 4: “Bigger Logs Mean Better Fires”

🔥 Fact: Oversized logs aren’t always better.

Large, unsplit rounds can be difficult to ignite and often smoulder instead of burning efficiently. Properly split firewood allows more airflow, leading to hotter, cleaner fires that warm your home faster.

Best Firewood Tip: Choose logs that fit your fireplace or wood burner. Split wood burns hotter, cleaner, and safer.

Myth 5: “Imported Firewood is Just as Good”

🔥 Fact: Local firewood is always the smarter choice.

Not sourcing locally can add extra strain to your local supplier. Transport distance increases emissions and cost. Locally sourced firewood is better for the environment, the economy, and your fireplace.

Best Firewood Tip: Always buy from a trusted, local firewood supplier who guarantees sustainably sourced, seasoned wood.

When it comes to heating your home or enjoying the outdoors, the firewood you choose — and how you burn it — makes a huge difference. By separating firewood myths from facts, you’ll get cleaner burns, better heat, and safer fires.

Don’t be fooled by old myths. Trust the experts at The Firewood Company for the best firewood tips, facts, and high-quality wood delivered across the Marlborough region.

🔥 Firewood FAQs

Q: What is the best type of firewood in NZ?

A: Hardwoods like blue gum and macrocarpa are among the best because they burn hotter and longer. Softwoods like pine are great for starting fires.

Q: How long should firewood be seasoned in NZ?

A: Firewood should be seasoned for 6–12 months, depending on the type of wood and climate. Properly seasoned wood has a moisture content of less than 20%.

Q: Can I burn green wood if I’m desperate?

A: It’s not recommended. Green wood produces less heat, more smoke, and can clog your chimney with creosote. Always try to keep a well-seasoned supply.

Q: Is softwood bad for my fireplace?

A: Not at all — as long as it’s seasoned. Softwood burns faster, so it’s best used with hardwoods to maintain efficiency.

Q: Why should I buy local firewood?

A: Local firewood supports NZ communities, reduces transport emissions, and ensures the wood is safe, sustainable, and suited to local conditions.